• 3 ripe bananas
  • 2 cups rolled oats
  • 2 eggs — or flax eggs, or use an egg replacer
  • 1 tsp baking soda
  • Your choice of toppings and/or inside goodies!


  • cinnamon / nutmeg
  • coffee grounds
  • brown sugar / coconut sugar
  • dates, thinly sliced or diced
  • walnuts / pecans
  • chocolate chips


  • Preheat oven to 350 F.  Line a bread pan with parchment paper.
  • In a large blender, combine all your staple ingredients and blend until smooth-ish.  (You can add coffee grounds and/or cinnamon/nutmeg in now if you wish.  OR save it to top your “crust”.
  • If you’d like, stir in chocolate chips, coffee grounds, nuts, and/or diced dates.  You can also top your bread with these items for some textural stimulation on your crust.  →  I mixed coffee grounds + brown sugar + cinnamon in a small bowl, then sprinkled it over the mix in my pan.
  • Bake for about 40-50 minutes, or until bread isn’t wet in the center anymore — use yee’ol toothpick trick to check.
  • Allow to cool for 20 minutes before diggin’ in!  Happy grubbing!