• ~6 corn tortillas (small guys)
  • 1 TB olive oil (or avocado oil)
  • Juice of 1 lime 
  • ½ tsp salt (to taste)


  • Preheat oven to 375 F.
  • Cut your tortillas into small triangles (or whatever shape fits your fancy) and place on a baking sheet.
  • Whisk together oil, lime, and salt with a fork in a small bowl or cup.
  • Brush your delectable oil mixture over both sides of your tortillas — no probs if some overlap when you lay ’em out.
  • Bake for 8-15 minutes — check your chips at the 8ish minute mark if you’re concerned ‘bout burning the bad boys. They’re done when crispy and golden 🙂

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