Yields ~30 balls


  • 1 cup crushed graham crackers (GF if desired)
  • 1 cup peanut butter (or any nut butter)
  • 1 cup powdered sugar
  • ¼ cup softened vegan butter — we use Earth Balance — (or butter)
  • 8 oz chocolate chips (dark or semi-sweet)
  • 1 Tb coconut oil
  1. In a large bowl, add graham cracker crumbies, peanut butter, powdered sugar, and vegan butter. Mix that sh*t up until things are looking relatively combined. This is the inside base of the balls.
  2. Shape into teaspoon-sized orbs (or discs…whatever you’re into), and then place those puppies on a parchment paper-lined baking sheet. Chill for at least 30 mins, or freeze if you’re in a hurry because you promised you’d bring dessert and now you’re running late. We get it.
  3. Set up a little double-boiler rig with a bowl in a pot of simmering water on your stove to melt that chocolate. Add ~1 Tb of coconut oil in with the chocolate to help smooth out any potential clumpiness… not necessary, but it helps.
  4. Use two spoons to dip the peanut butter balls into the chocolate. ***Spoiler alert, unless you’ve been doing this for years (which we haven’t), this sh*t isn’t going to be picture perfect. HOWEVER, you ain’t making these just to look at ‘em!
  5. Transfer the dipped deliciousness onto the same (or different, whatever) baking sheet with the parchment paper on it. Chill (or freeze) for ~30 mins to set the chocolate. Boom. Share with others, and brag at how easy it was to make.